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Community Supported Agriculture on the Central Coast: The CSA Member Experience
Jan Perez, Center for Agroecology and Sustainable Food Systems, UC Santa Cruz
Patricia Allen, Center for Agroecology and Sustainable Food Systems, UC Santa Cruz
Martha Brown, Center for Agroecology and Sustainable Food Systems, UC Santa Cruz
ABSTRACT: This Research Brief details the experiences of Community Supported Agriculture (CSA) members in the California central coast's 5-county region: who and why they joined a CSA, their connection to farmers, reasons for staying with or leaving the CSA project, and the impact of the CSA on their eating habits and on their awareness of agricultural and enviornmental issues.
SUGGESTED CITATION: Jan Perez, Patricia Allen, and Martha Brown,
"Community Supported Agriculture on the Central Coast: The CSA Member Experience"
(January 1, 2003).
Center for Agroecology & Sustainable Food Systems.
Research Briefs.
Paper brief_no1.
http://repositories.cdlib.org/casfs/rb/brief_no1
PREVIOUS VERSIONS:
Click a date to download that version.
January 01, 2003
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