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Download the Paper (255 K, PDF file) - May 31, 2004 Tell a colleague about it. Printing Tips: Select 'print as image' in the Acrobat print dialog if you have trouble printing.

ABSTRACT:
Machining dry, without any coolant can be advantageous because of decreased costs associated with the use of coolant and a decrease in possible negative effects on worker health and the environment. Many problems associated with dry machining occur because of elevated temperatures. Because of increased ductility at elevated temperatures, the burrs formed are larger.

SUGGESTED CITATION:
Wendy Shefelbine and David A. Dornfeld, "The Effect of Dry Machining on Burr Size" (May 31, 2004). Laboratory for Manufacturing and Sustainability. Consortium on Deburring and Edge Finishing. Paper wendy_1_03.
http://repositories.cdlib.org/lma/codef/wendy_1_03