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Department of Biological Chemistry, UCLA, David Geffen School of Medicine
Nutrition Bytes
University of California, Los Angeles
ISSN: 1548-601X


Volume 9, Issue 1 2003

Debunking the Effects of Taurine in Red Bull Energy Drink
Woojae Kim, University of California, Los Angeles

Download the Paper (PDF format) - January 1, 2003 Tell a colleague about it.
Printing Tips: Select 'print as image' in the Acrobat print dialog if you have trouble printing. This work has been peer reviewed.

ABSTRACT:
Red Bull is a carbonated beverage that initially gained wide popularity in the U.S. during the late nineties. Taking root amongst college campuses, it appeared throughout underground clubs and eventually entered mainstream pop-culture. The manufactures claim that drinking Red Bull enhances physical endurance, concentration and reaction speed (1,6). The main ingredients of Red Bull include sugar, taurine, glucuronolactone and caffeine. It is hypothesized that the combinatorial influences of these ingredients are responsible for Red Bull’s proposed effects (9,10). This report critically reviews these claims and concludes that caffeine alone may be responsible for the proposed effects.

KEYWORDS:
Taurine, Glucuronates, Caffeine

SUGGESTED CITATION:
Woojae Kim (2003) "Debunking the Effects of Taurine in Red Bull Energy Drink", Nutrition Bytes: Vol. 9: No. 1, Article 6.
http://repositories.cdlib.org/uclabiolchem/nutritionbytes/vol9/iss1/art6




 
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