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Department of Biological Chemistry, UCLA, David Geffen School of Medicine
Nutrition Noteworthy
University of California, Los Angeles
ISSN: 1556-1895

Volume 7 2005
Jason Litak
Should You Put Some Zinc In That Stuffy Nose?
Michael C. Chen
Organic Fruits and Vegetables: Potential Health Benefits and Risks
Rupa Narayan
Meet Psyllium: A Fiber Product with Potential Cardioprotective Effects
Kate Baicy
Can Food Be Addictive? Insights on Obesity from Neuroimaging and Substance Abuse Treatment and Research
Ali Lotfizadeh
Omega-3 Fatty Acids and Mood Disorders: An Analysis of Epidemiological and Clinical Data
Matt P. Miller
Best Questions and Tools for Quickly Assessing Your Patient's Dietary Health: Towards Evidence-Based Determination of Nutritional Counseling Need in the General Medical Interview
Jonathan Abelson
Creatine Supplementation: The Safety Question
Ashwini Sagar
Long Term Health Risks Due to Impaired Nutrition in Women with a Past History of Bulimia Nervosa
Donna Roybal
Is "Yo-Yo" Dieting or Weight Cycling Harmful to One's Health?
Mark W. Dodson
Protein and Amino Acid Supplementation for Resistance Training: Are We Being Sold Products That We Don’t Need?
Mailinh Ho
NaFeEDTA-Fortified Fish Sauce: The Cure to Iron Deficiency Anemia in Vietnam?

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