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Nutrient deposition and alteration of food web structure in high-elevation lakes of the Sierra Nevada: response by microbial communities Craig E. Nelson, Deparment of Ecology, Evolution and Marine Biology, University of California, Santa Barbara Craig A. Carlson, Marine Science Institute, University of California, Santa Barbara John M. Melack, Marine Science Institute, University of California, Santa Barbara Technical Completion Report W-988
ABSTRACT: There are more than 4000 lakes above 2500 m elevation in the Sierra Nevada of
California. Recent developments in understanding of aquatic ecosystem function
predict that metabolism and food web structure in these dilute, low-productivity
lakes may be dominated by an active and diverse microbial community. The
identity, activity, and importance of pelagic prokaryotic communities
(bacterioplankton) in these ecosystems is little known, yet understanding the role
of these organisms in lake metabolism and food web dynamics is critical to
predicting the response of Sierra lakes to global change. This study combined
range-wide surveys, multiannual seasonal monitoring, and experimental
approaches to describe the biodiversity and biogeochemical role of bacterioplankton in high-elevation lakes of the Sierra Nevada. Particular attention
was payed to determining the impacts of anthropogenic nutrient deposition and
introduced salmonids on the structure and metabolism of microbial communities.
Our results indicate an abundant, remarkably diverse, and metabolically active
bacterioplankton community. A three-year study of Emerald Lake, a
representative cirque lake in Sequoia National Park, provided estimates of more
than 250 bacterial phylotypes exhibiting predictable patterns of community
phenology in response to seasonal transitions. Bacterial densities averaged 1
billion cells per liter throughout the year, and estimates of bacterioplankton
biomass averaged 40% of total pelagic biomass. Rates of bacterial production
were comparable to rates of net primary production, ranging from 1% during fall
phytoplankton blooms to nearly 500% during snowmelt when terrestrial inputs of
dissolved organic matter were highest. Bacterial metabolic properties were
coupled to larger ecosystem dynamics, with growth efficiencies correlated with
rates of primary productivity.
Phosphorus enrichment, but not nitrogen enrichment, produced rapid and
sustained increases in bacterial production rates and produced significant
alterations to bacterial community structure. The metabolic and community
response to nutrient enrichment by the bacterioplankton was independent of
phytoplankton responses, suggesting that microbial populations may be more
sensitive indicators of eutrophication and ecosystem change. Among lakes
throughout the Sierra Nevada, introduced salmonid fish had no significant
relationship with multivariate bacterial community composition, but salmonid
density did exhibit a significant positive correlation with bacterial phylotype
richness and diversity, suggesting that trout introductions have altered
bacterioplankton community structure. Within catchments bacterial communities
exhibited decreasing similarity with increasing biogeographic distance, supporting
the concept that macroecological principles of dispersal and isolation play a role
in structuring communities of microorganisms.
This study highlights the importance of bacteria in lake ecosystems of the Sierra
Nevada by providing spatially and temporally robust estimates of biomass,
metabolism, diversity, and role in ecosystem biogeochemical processes. In
addition to specifically defining impacts of introduced species and nutrient
enrichment on microbial communities, it provides a sturdy ecological scaffolding
for future studies of the role of microorganisms in high-elevation lake ecosystems.
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