Center for Agroecology

Cut flowers have become a popular crop for small- and medium-scale mixed organic production farms. They can diversify and increase your income stream and offer an attractive option that draws consumers to your farmers’ market stall or farmstand. Cut flowers are a value-added specialty crop that in general can be managed like many other row crops while generating increased income per acre compared to most vegetables.

This grower guide provides examples of how to select and grow cut flowers, with a focus on crop planning and selection, harvest efficiencies, equipment needs, and market bouquets.